The Perfect Extraction
A perfect extraction is when the correct amount of water, passes through the correct amount of ground coffee, in the correct amount of time, at the correct temperature, with the correct amount of pressure from the machine. If you see 25-30ml of extracted coffee you will know you are extracting the correct amount.
If your coffee tastes weak, it may be due to too much water being extracted through the capsules. If you are extracting more than a 30ml espresso shot please reprogram your machine so that your coffee is extracted perfectly. If you reprogram your machine but still feel the coffee is too weak try one of our stronger blends or doubling your serve of coffee.
If your coffee has a bitter aftertaste, it may be because the water being extracted into the capsule is not clean. To ensure this doesn’t happen, flush water through the machine to check the clarity of it. If the water looks dirty please clean your machine by referring to your machine manual for cleaning or descaling options.